Pizza – Truffled Mushroom and Ham
Tonight’s pizza was meant to make good use of a number of leftovers: While we had olive oil and garlic, I hardly consider them leftovers. I went out and got some mozzarella (DiCicco’s again) and ricotta. This time I tried a 400 degree oven. While I waited for it...
Pizza obsession
Late night a couple of days ago I stumbled across a YouTube video experimenting with various recipes attempting to recreate New York style pizza at home. Perhaps I was hungry, but I wound up sitting through 3 of the videos and began obsessing about baking some pizza. I was...